Your pregnancy diet can decrease baby’s risk of obesity

What pregnancy eating style do you think would contribute toward obesity in children? A high fat diet? Too many extra calories? Junk food? Well, none of those are good for your growing baby, but here’s some surprising news: Women who eat too little during pregnancy increase the risk of obesity in their children! Go figure!

Researchers have discovered eating too few calories while pregnant changes the way that a baby’s fat cells behave once they are born.  It causes excessive levels of inflammation which can damage the body’s ability to metabolise food, which leaves the youngsters at risk of putting on excessive weight.

The study is headed by Dr Helen Budge, who reminds us that what a mother eats while pregnant can have a large impact on the health of their baby in later life.  Instead of viewing obesity as entirely the fault of the individual, pregnant women must realize that genetic and environmental factors play a huge part. “What is particularly interesting is that we are not just talking about babies that have been malnourished while in the womb but those that are born within normal weight ranges,” says Dr. Budge.

Over-eating is similarly harmful too. So what is the advice? A healthy, balanced diet, of course!

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